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Tropical Fruit and Hummus Sandwich

This sandwich is creamy, crunchy, sweet, savory, full of flavor and nutrients! Perfect for a summer day at the beach, a picnic, or or a casual lunch at home. Inspired by the delicious tropical hummus sub at La Sandwicherie in Miami.
Course Main Course
Cuisine American
Diet Vegan
Keyword Sandwich, Summer
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

Sandwich Fillings

  • 1 cup mango, pineapple, papaya diced
  • ½ avocado diced
  • ¼ cucumber sliced
  • 1 tomato sliced
  • Romain lettuce
  • 2 tbsp hummus store bought or homemade
  • French vinaigrette store bought or homemade
  • 1 12 inch baguette

Instructions

  • If using frozen fruit. Let them thaw at room temperature while you prepare the rest of the ingredients.
  • Slice the 1 12 inch baguette in half and spread a thin layer of 2 tbsp hummus on both sides.
  • Add Romain lettuce, ¼ cucumber, and 1 tomato.
  • Chop the 1 cup mango, pineapple, papaya and ½ avocado. Toss it together in a bowl and add it to the sandwich.
  • Top it with a generous drizzle of French vinaigrette dressing.
  • Wrap the sandwich in parchment paper or foil, and enjoy!

Notes

Adjust measurements to your liking and bread size.
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