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Tropical Fruit and Hummus Sandwich

This sandwich is creamy, crunchy, sweet, savory, full of flavor and nutrients! Perfect for a summer day at the beach, a picnic, or or a casual lunch at home. Inspired by the delicious tropical hummus sub at La Sandwicherie in Miami.
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Prep Time 20 minutes
Total Time 20 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Sandwich Fillings
  • 1 cup mango, pineapple, papaya diced
  • ½ avocado diced
  • ¼ cucumber sliced
  • 1 tomato sliced
  • Romain lettuce
  • 2 tbsp hummus store bought or homemade
  • French vinaigrette store bought or homemade
  • 1 12 inch baguette

Method
 

  1. If using frozen fruit. Let them thaw at room temperature while you prepare the rest of the ingredients.
  2. Slice the 1 12 inch baguette in half and spread a thin layer of 2 tbsp hummus on both sides.
  3. Add Romain lettuce, ¼ cucumber, and 1 tomato.
  4. Chop the 1 cup mango, pineapple, papaya and ½ avocado. Toss it together in a bowl and add it to the sandwich.
  5. Top it with a generous drizzle of French vinaigrette dressing.
  6. Wrap the sandwich in parchment paper or foil, and enjoy!

Notes

Adjust measurements to your liking and bread size.