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overhead image of tofu tomato basil caprese salad in blue plate.

Vegan Caprese Salad

A vegan version of the classic Italian caprese salad. If you have been missing a caprese salad, then this is going to scratch that itch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Calories: 34
Ingredients Method

Ingredients
  

  • 1 17oz block silken tofu sliced
  • 2 large tomatoes sliced
  • 1 sprig fresh basil
  • salt + pepper to taste
  • drizzle balsamic glaze (store bought)

Method
 

  1. Slice 2 large tomatoes and 1 17oz block silken tofu.
  2. Cut 1 sprig fresh basil leaves into ribbons or leave them whole if you prefer.
  3. Assemble the ingredients on a large serving plate.
  4. Top with salt + pepper and drizzle balsamic glaze.