Vegan Caprese Salad - Some Vegan Couple

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overhead image of tofu tomato basil caprese salad in blue plate.

Vegan Caprese Salad

A vegan version of the classic Italian caprese salad. If you have been missing a caprese salad, then this is going to scratch that itch.

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Prep Time: 10

Total Time: 10

Course: Appetizer, Salad, Side Dish

Cuisine: Italian

Diet: Vegan

Keyword: Easy, Quick, Summer

Servings:

Calories: 34kcal

Ingredients

1 17oz block silken tofu sliced
2 large tomatoes sliced
1 sprig fresh basil
salt + pepper to taste
drizzle balsamic glaze (store bought)

Instructions

Slice 2 large tomatoes and 1 17oz block silken tofu.
Cut 1 sprig fresh basil leaves into ribbons or leave them whole if you prefer.
Assemble the ingredients on a large serving plate.
Top with salt + pepper and drizzle balsamic glaze.

Nutrition

Calories: 34kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 435mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1569IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 1mg

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