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overhead image of tofu tomato basil caprese salad in blue plate.

Vegan Caprese Salad

What is great about this recipe is that it is made with simple accessible ingredients and is equally as simple to assemble! Additionally, it looks great! If you have been missing a caprese salad, then this is going to scratch that itch.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Keyword: Easy, Quick, Summer
Servings: 2
Calories: 34kcal

Ingredients

  • 2 large tomatoes
  • 1 17oz block silken tofu
  • 1 sprig fresh basil
  • salt + pepper to taste
  • 1 drizzle balsamic glaze (store bought)

Instructions

  • Slice the tomatoes and silken tofu.
  • Cut the basil leaves into ribbons or leave them whole if you prefer.
  • Assemble the ingredients on a large serving plate.
  • Top with salt and pepper and a drizzle of balsamic glaze.

Notes

Silken Tofu
Balsamic Glaze

Nutrition

Calories: 34kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 435mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1569IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 1mg
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