Enjoy a warm, cozy cup of fall goodness right in your kitchen. Whether you sip it on a crisp morning or while snuggled up on the couch, this vegan pumpkin spice latte is bound to become a seasonal favorite.
Course Breakfast, Drinks
Cuisine American
Keyword Autumn Recipe, Breakfast, Drink
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Ingredients
PSL
plant milk
espresso
pumpkin spice syrup
Homemade Pumpkin Spice Syrup
1canvegan condensed milk
1cuppumpkin puree
pumpkin spice mix
Instructions
Brew your espresso or coffee of choice.
Heat and froth milk.
In a mug, combine the brewed coffee and pumpkin spice syrup.
Pour the milk over the coffee mixture, stirring gently to combine.
Top with whipped cream, if desired, and sprinkle a little extra pumpkin pie spice on top or cinnamon.