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–+ servings

Vegetable Spring Rolls with Peanut Sauce

The many appeals of Vegetable Spring Rolls is their simplicity. With just a few veggies and a quick peanut sauce, you'll have a refreshing and healthy meal!
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Keyword: Easy, Light, Lunch, Vegan Dinner
Servings: 4 people
Calories: 503kcal

Ingredients

Fillings

  • 1-2 cups vermicelli rice noodles cooked
  • 1 block tofu slice into rectangular logs
  • 1-2 carrots julienne
  • 1-2 avocados sliced
  • 2 jalapeños sliced into rounds or julienne
  • 1 bunch Thai basil leaves

Peanut Sauce

  • ¼ cup peanut butter
  • ¼ cup soy sauce
  • ½ Tbsp sriracha
  • ½ Tbsp water
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • ½ tsp garlic powder

Other

  • rice paper

Instructions

  • Slice all veggies and plate them.
  • Cook rice noodles according to package.
  • Toss all sauce ingredients into a bowl and mix until combined.
  • Serve family-style and allow everyone to build their own rolls. Use the above guide with pictures on how to roll.
    If serving family style, just make sure to place a few water bowls around for the rice paper sheets

Nutrition

Calories: 503kcal | Carbohydrates: 62g | Protein: 17g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 1173mg | Potassium: 459mg | Fiber: 7g | Sugar: 3g | Vitamin A: 2857IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 3mg
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