Spanish

Explore our vegan twists on Spanish cuisine that bring out the delicious flavors of Spain in a plant-based way!

overhead image of chickpeas and spinach served in a Spanish ceramic tapa dish

Garbanzos Fritos

Pan con Tomate (Spanish Tomato and Toast)

image of a carafe of sangria with a glass filled next to it and a hand adding frozen grapes to the glass

White Wine Sangria

gazpacho served topped with diced cucumber, tomato and a drizzle of olive oil

Andalusian Gazpacho

image of two glasses being served with a lemon ring

Tinto de Verano (Red Wine Summer Cocktail)

image of Spanish red wine sangria in glass pitcher

Spanish Red Wine Sangria

Mushrooms cooked in garlic and lemon juice topped with fresh

Hongos Al Ajillo (Spanish Garlic Mushrooms)