One of the simplest and tastiest dressings that's perfect for salads, wraps and subs!
I watched someone make this in France and since then it has become my go-to salad dressing. It's prepared in little to no time and tastes tangy, sweet and light, making this a perfect anytime dressing.
Ingredients
- Dijon mustard
- Olive oil
- Red wine vinegar
- Salt and pepper
How to make French vinaigrette dressing
Combine equal parts Dijon mustard, red wine vinegar, and olive oil into a bowl. Mix until all the ingredients have been combined (pictured above). Salt and pepper to taste and that's it!
How to store
Store the vinaigrette in a sealed container in the fridge for 1-2 weeks.
What to use this dressing on
- Tropical Hummus Sandwich
- On salads, wraps or subs
Other recipes you might enjoy
- French Carrot Salad with lemon vinaigrette
- Mango Avocado Salsa
- Tofu Caprese Salad
We hope you enjoy this recipe. Remember, every step you take towards a plant-based lifestyle is something to be proud of.
Whether you're vegan, trying to eat more plant-based meals, or just here for a delicious recipe -
thank you for being part of the journey with us!
Servings: 4 servings
Calories: 132kcal
Ingredients
- ¼ cup olive oil
- ¼ cup Dijon mustard
- ¼ cup red wine vinegar
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Combine ¼ cup olive oil, ¼ cup Dijon mustard, ¼ cup red wine vinegar, ¼ tsp salt, and ¼ tsp black pepper in a bowl or shake it in a tightly sealed jar to emulsify.
- Store in an airtight container in the the fridge for 1-2 weeks.
Nutrition
Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 173mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg
Tried this recipe?Let us know how it was!
