One of the simplest and tastiest dressings that's perfect for salads and sandwiches
I literally watched someone make this in France and now it has become my go-to salad dressing. It's prepared in little to no time and tastes tangy, sweet and light, making this a perfect anytime dressing.
Ingredients
- Dijon mustard
- Olive oil
- Red wine vinegar
- Salt and pepper
How to Make French Vinaigrette Dressing
Combine all ingredients in a bowl or a jar with a tight seal. Keep stirring until all the ingredients have been combined (pictured below).
Measurements for French Vinaigrette Dressing
Simply measure equal parts Dijon mustard, red wine vinegar, and olive oil. Salt and pepper to taste and that's it!
How to Store
Store the vinaigrette in a sealed container in the fridge for 1-2 weeks.
Pairing Suggestions
Enjoy this vinaigrette over the Tropical Hummus Sandwich, or your favorite salad and subs.
Servings: 4 servings
Calories: 132kcal
Ingredients
- ¼ cup olive oil
- ¼ cup Dijon mustard
- ¼ cup red wine vinegar
- salt + pepper to taste
Instructions
- Combine all the ingredients in a bowl or shake it in a tightly sealed jar to emulsify.
- Store in an airtight container in the the fridge for 1-2 weeks.
Notes
Equal parts olive oil, dijon mustard, and red wine vinegar.
Nutrition
Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 173mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg
Tried this recipe?Let us know how it was!
