This sheet pan meal makes for a perfect weeknight dinner. It's quick, nutritious, and delicious! Just uses a few veggies, a can of chickpeas, and a simple dressing that ties it all together for a tasty meal.
This is an easy go-to recipe for us, and one you should have on rotation as a healthy quick weeknight meal. Save time by using a bag of pre-cut broccoli and canned chickpeas, although using dried beans would work fine too, just make sure to soak and prep according to package directions.
Why You'll Love This Recipe
- Quick: Minimal active cooking time, just chop and bake.
- Nourishing: Color diversity = more vitamins and minerals.
- Delicious: Roasted veggies are always tasty, but even tastier with this lemon tahini dressing.
Ingredients for Oven Roasting
- Broccoli
- Carrots
- Potatoes
- Chickpeas
- Olive oil
- Salt
Dressing Ingredients
- Tahini
- Lemon juice
- Garlic powder
- Onion powder
- Salt
- Water
Tips and Variations
- Save time by using pre-cut broccoli and canned chickpeas.
- Use any veggies you already have at home. Sweet potatoes, bell peppers, zucchini, etc. It's all delicious, especially topped with our lemon tahini dressing!
Other Recipes You Might Enjoy
Servings: 2
Ingredients
- 2 cups broccoli florets
- 1 large carrot
- 2 small gold potatoes
- 1 can chickpeas
- 1-2 Tbsp olive oil
- ½ tsp salt
Lemon Tahini Dressing
- ¼ cup tahini
- 2 lemons juiced
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 1-2 Tbsp water adjust to your needs
Instructions
- Preheat oven to 425 °F
- Chop2 cups broccoli florets, 1 large carrot, and 2 small gold potatoes into bite sizes. Place on a large baking sheet.
- Drain, rinse, and dry 1 can chickpeas. Add to the baking sheet and drizzle 1-2 Tbsp olive oil and ½ tsp salt over all veggies and chickpeas. Toss gently to combine and bake for 40 - 45 minutes or until desired tenderness. Stir halfway through the baking.
- In a small bowl or cup, add ¼ cup tahini, fresh juice from 2 lemons, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, and 1-2 Tbsp water to thin out. Add a little water at a time until desired creaminess.
- Get a little fancy and serve with some freshly chopped parsley.
Tried this recipe?Let us know how it was!
