French Carrot Salad
This sweet, tangy, crunchy salad is our take on the French classic, carottes râpées.
Tag: salad
Avocado Massaged Kale Salad with Homemade Croutons
A delicious way to enjoy a hearty kale salad Kale was once just a tough leafy green used as decor in delis. Now it’s known for its amazing benefits, but not so much for its amazing taste and texture. If you struggle to enjoy kale, …
Macaroni Salad
A perfect Summer pasta salad That’s Easily Made Vegan
Veggies to Include
- carrots
- peas
- peppers
- onion
Dressing Ingredients
- vegan mayonnaise
- dijon mustard
- apple cider vinegar
- agave, maple syrup, or sugar
- salt + pepper
Making Macaroni Salad
- Cook macaroni until it’s al dente. Avoid overcooking the pasta.
- Mix dressing ingredients together and chop the veggies to your liking. Note: if you don’t enjoy too much crunch finely chop your veggies.
- Combine the macaroni pasta and dressing together. Add the veggies and mix
- Cover and refrigerate for at least 1 hour. The longer it sits the more time you give all the flavors to come together.
Note: We prefer to enjoy macaroni salad with less mayonnaise. Feel free to adjust to your liking.
Macaroni Salad
Perfect for picnics and BBQs
Servings: 6
Calories: 440kcal
Print Recipe
Equipment
- 1 Large Bowl
Ingredients
Dressing Ingredients
- ½ cup vegan mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- ½ tbsp maple syrup
- salt + pepper (to taste)
Pasta + Veggies
- 1 lbs macaroni pasta
- 1 carrot (thinly diced or grated)
- 1 bell pepper
- 1 cup frozen peas (thawed)
- ½ large red onion (thinly diced)
Instructions
- Boil pasta until al dente and drain.
- Mix the dressing ingredients with a whisk, fork, or spoon. Taste and make any adjustments you would like.
- Combine the pasta, dressing and veggies. Cover and let it chill in the refrigerator.
Nutrition
Calories: 440kcal | Carbohydrates: 66g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 148mg | Potassium: 325mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2506IU | Vitamin C: 36mg | Calcium: 32mg | Iron: 2mg