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Green Goddess Pasta

In less than 30 minutes you will have a delicious and nutritious pesto inspired pasta sauce. Full of fresh flavors and herbs.
Course Main Course
Cuisine American, Italian
Diet Gluten Free, Vegan
Keyword Refreshing Pasta, Simple Recipe, Vegan Dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 471kcal

Equipment

  • 1 blender or food processor
  • 1 large pot

Ingredients

Pasta Sauce

  • 2 cups Spinach
  • 1 cup Edamame
  • 1 cup Water reserve from boiling pasta
  • ½ cup Cashews
  • ¼ cup Lemon Juice fresh is best
  • 1 bunch Basil
  • 1 Avocado
  • 2 cloves Garlic
  • 2 Tbsp Olive Oil
  • ¼ tsp Salt

Other

  • 1 lbs Pasta of choice **

Instructions

  • Prep: Boil some water and soak 1/2 cup Cashews for at least 10 minutes.
  • Make the Sauce: While cashews soak, gather 2 cups Spinach, 1 cup Edamame, 1 Avocado,1 bunch Basil, 2 cloves Garlic,1 cup Water, 1/4 cup Lemon Juice, 2 Tbsp Olive Oil, 1/4 tsp Salt and put it in a blender. Drain and rinse the cashews, and add them to the other ingredients and blend.
  • Cook: Boil 1 lbs Pasta according to package directions while you make the sauce. Feel free to reserve some of the water to use in the sauce.
  • Serve: Once the pasta is cooked and ready, combine with the sauce and serve topped with fresh basil and black pepper.

Notes

**For a tasty gluten-free pasta try the brand Jovial.
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