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–+ servings

Green Goddess Pesto Pasta Sauce

A healthy, simple, and delicious pasta sauce
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American, Italian
Diet: Gluten Free, Vegan
Keyword: Refreshing Pasta, Simple Recipe, Vegan Dinner
Servings: 6
Calories: 471kcal

Equipment

Ingredients

Pasta Sauce

  • 2 cups spinach
  • 1 cup edamame
  • 1 cup water
  • ½ cup cashews
  • ¼ cup lemon juice
  • 1 bunch basil
  • 1 avocado
  • 2 cloves garlic
  • 2 Tbsp oil
  • ¼ tsp salt

Other

  • 1 lbs pasta of choice

Instructions

  • Boil some water and soak 1/2 cup cashews for at least 10 minutes.
  • While cashews soak, gather 2 cups spinach, 1 cup edamame, 1 avocado,1 bunch basil, 2 cloves garlic,1 cup water, 1/4 cup lemon juice, 2 Tbsp oil, 1/4 tsp salt and put it in a blender.
  • Drain and rinse the cashews, and add them to the other ingredients and blend.
  • Cook 1 lbs pasta according to package directions while you make the sauce.
  • Once the pasta is cooked and ready, combine with the sauce and serve.

Nutrition

Calories: 471kcal | Carbohydrates: 67g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Sodium: 115mg | Potassium: 588mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1058IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 3mg
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