A delicious cold pressed juice with soothing ingredients like ginger, mint, and pineapple.
Course Drinks
Cuisine American, Caribbean
Diet Gluten Free, Vegan
Keyword Juice, Low FODMAP, Summer Drink
Prep Time 10 minutesminutes
Servings 32oz
Equipment
1 juicer
Ingredients
1wholepineapplepeeled
1lbsspinach
20leavesmint
1limefresh
1pieceginger1 inch
1pieceturmeric1 inch
1pinchblack peppercorn
Instructions
Prep: Peel 1 whole pineapple and 1 lime. Cut the pineapple into large chunks.
Juice: In a juicer, add 20 leaves mint, 1 lbs spinach, lime, pineapple, 1 piece ginger, 1 piece turmeric, and 1 pinch black peppercorn.
Store: Once juiced, transfer to a large growler or airtight container. Consume within 3-4 days or freeze in a container with enough space for expansion.