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image of Peruvian ceviche made with heart of palms and served with canchitas and sweet potato

Vegan Peruvian Ceviche

As a Peruvian, ceviche was one of my favorite dishes to enjoy. Fortunately this cruelty-free alternative is just as good!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Marinate: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish
Cuisine: Peruvian
Keyword: Peruvian Ceviche, Vegan Ceviche
Servings: 2
Calories: 288kcal

Ingredients

  • 8 oz heart of palm
  • 1 sweet potato
  • 3 limes
  • 1 red onion
  • 1 tbsp aji amarillo paste
  • cilantro
  • cancha or choclo Peruvian corn (optional but recommended)
  • salt To taste

Instructions

  • Peel, slice, and boil sweet potato. Drain and let it cool.
    1 sweet potato
  • Chop heart of palms, cilantro and slice red onion.
    Mix with lime juice and ají amarillo paste, cover and let it sit in the fridge for at least 10 minutes.
    8 oz heart of palm, 3 limes, 1 red onion, 1 tbsp aji amarillo paste, cilantro, salt
  • Slice sweet potato into wheels and serve next to ceviche.
    1 sweet potato, cancha or choclo

Notes

We really suggest avoiding canned salad cut palmitos, they will have a different texture than whole palmitos from a jar.

Nutrition

Calories: 288kcal | Carbohydrates: 70g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 84mg | Potassium: 2641mg | Fiber: 9g | Sugar: 29g | Vitamin A: 16176IU | Vitamin C: 46mg | Calcium: 102mg | Iron: 3mg
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