In less than 30 minutes you will have a delicious and nutritious pasta sauce that's suitable for people with sensitivities.
What is Green Goddess Pasta Sauce?
This Green Goddess Pasta Sauce is our take on the creamy herby sauce. You'll love the simple and healthy ingredients of this pasta sauce inspired by pesto.
Green Goddess Pasta Sauce Ingredients
- edamame
- cashews
- spinach
- basil
- avocado
- garlic
- lemon
- olive oil
How to Make the Green Goddess Pasta Sauce?
This is probably one of the simplest sauce to make. Simply blend all the ingredients until it is as smooth as your blender can get it, although a little crunch is totally fine and makes for a more pesto texture.
Other Recipes You Might Enjoy
Our Favorite Blender to Use:
Kitchen Aid Immersion Blender It's compact and has multiple uses! We love that!
Servings: 6
Calories: 471kcal
Equipment
- 1 Blender
- 1 pot
Ingredients
Pasta Sauce
- 2 cups spinach
- 1 cup edamame
- 1 cup water
- ½ cup cashews
- ¼ cup lemon juice
- 1 bunch basil
- 1 avocado
- 2 cloves garlic
- 2 Tbsp oil
- ¼ tsp salt
Other
- 1 lbs pasta of choice
Instructions
- Boil some water and soak the cashews for at least 10 minutes
- While cashews soak, gather all other ingredients
- Cook pasta according to package directions while you make the sauce
- Drain water from cashews and add them to the other ingredients and blend
- Once the pasta is cooked and ready, mix sauce in and serve
Nutrition
Calories: 471kcal | Carbohydrates: 67g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Sodium: 115mg | Potassium: 588mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1058IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 3mg
Tried this recipe?Let us know how it was!
