Green Goddess Pasta

In less than 30 minutes you will have a delicious and nutritious pasta sauce.

What is Green Goddess Pasta Sauce?

This is our take on the popular green goddess pasta sauce, full of creamy herby nutrients- so yum! You'll love the simple and healthy ingredients of this sauce inspired by pesto.

Green Goddess Pasta Sauce Ingredients

  • edamame
  • cashews
  • spinach
  • basil
  • avocado
  • garlic
  • lemon
  • olive oil

How to Make the Green Goddess Pasta Sauce?

This is probably one of the simplest sauce to make. Simply blend all the ingredients until it is as smooth as your blender can get it, although a little crunch is totally fine and makes for a more pesto texture.

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Overhead Image: Blended creamy sauce

Our Favorite Blender to Use:

Kitchen Aid Immersion Blender It's compact and has multiple uses! We love that!

Green Goddess Pesto Pasta Sauce

A healthy, simple, and delicious pasta sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American, Italian
Diet: Gluten Free, Vegan
Keyword: Refreshing Pasta, Simple Recipe, Vegan Dinner
Servings: 6
Calories: 471kcal

Equipment

Ingredients

Pasta Sauce

  • 2 cups spinach
  • 1 cup edamame
  • 1 cup water
  • ½ cup cashews
  • ¼ cup lemon juice
  • 1 bunch basil
  • 1 avocado
  • 2 cloves garlic
  • 2 Tbsp oil
  • ¼ tsp salt

Other

  • 1 lbs pasta of choice

Instructions

  • Boil some water and soak 1/2 cup cashews for at least 10 minutes.
  • While cashews soak, gather 2 cups spinach, 1 cup edamame, 1 avocado,1 bunch basil, 2 cloves garlic,1 cup water, 1/4 cup lemon juice, 2 Tbsp oil, 1/4 tsp salt and put it in a blender.
  • Drain and rinse the cashews, and add them to the other ingredients and blend.
  • Cook 1 lbs pasta according to package directions while you make the sauce.
  • Once the pasta is cooked and ready, combine with the sauce and serve.

Nutrition

Calories: 471kcal | Carbohydrates: 67g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Sodium: 115mg | Potassium: 588mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1058IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 3mg
Tried this recipe?Let us know how it was!

If you enjoyed this recipe, please let us know. Leave a comment, rate it, and don't forget to tag us @somevegancouple on Instagram! We'd love to see how your version of this recipe turns out!

besitos, J & R
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